![]() Pressure cooking is the ideal method for making baby and toddler foods. You can cook up a batch of toddler cereals, spoon foods, or finger foods in a matter of minutes. Pressure cooking is skyrocketing in popularity in large part because of its speed. Enter the wildly popular Instant Pot, along with other brands of electric pressure cooker, the perfect solution for time-crunched moms and dads. How do they find the time? It isn't always easy. And, nothing to sneeze at, they do it to save money-sometimes lots of money. They also seek variety, because in recent years pediatricians and dietitians have been recommending that a toddler's diet feature a wide variety of ingredients, well beyond what you can buy in the "kid-friendly" aisle at the supermarket. Parents of toddlers everywhere want to ensure that the food they feed their children is all-natural and free of additives, and that is why they prefer to make it fresh themselves rather than buying processed foods. More importantly, it is of Spanish origin and not from south Louisiana.Fresh and flavorful, safe and natural homemade foods for your toddler-cooked up quickly and conveniently in your Instant Pot or other electric pressure cooker! These things set paella aside, paella uses saffron as a major ingredient and it is also milder in taste. ![]() Both are made with similar ingredients but they are two completely different dishes. You may be wondering what is the difference between paella and Jambalaya since they both look the same. It may also be worth knowing that what makes a dish Cajun or creole is tomato. Ironically, Gumbo is often served with rice while jambalaya is cooked as a one-pot dish with rice. The difference between both is that gumbo is a type of soup or stew and uses similar ingredients to jambalaya but instead of rice, it uses okra or file powder as a thickener. What is the difference between gumbo and Jambalaya? Both dishes originated from south Louisiana and uses creole or Cajun seasoning. You are not limited to the above so please feel free to serve this dish with any sides of your choice. I understand you can’t have too many vegetables as a side with a dish, so yes, you can serve this New Orleans dish with any of the followingĬorn on a cob (this is an instant pot recipe) Jambalaya is a complete meal on its own, it contains protein, carb and vegetables. What is traditionally served with jambalaya? add the sliced sausages, you may have to cook it in batches and brown on both sides, remove the sausages from the pot and set aside.Īdd a little bit of oil to the bottom of the pan and sauté the shrimps briefly about 1 minute, remove from the pot and set aside. Sauté the veggies and proteins: Using the sauté function of the instant pot on normal settings, heat up a teaspoon of olive oil, use a ladle to move it around so that the bottom of the pot is glazed with the hot oil. Clean and devein the shrimps if you haven’t already done so. Cut the bell peppers and chicken breast to bite size chunks. ![]() Prep the ingredients: slice the sausages to smaller round coin shape, finely chop the celery, onions and garlic. Related post: Southern Carolina chicken bog How to make instant pot jambalaya that is quick and easy Smoked sausages are available in most supermarket and it is stocked in the Polish/international aisle. ![]() In fact, if you googled andouille sausages, the results you are going to get are Kielbasa, Krakus, or fresh andouille from specialty stores. I live in the UK and I am yet to come across smoked sausages labeled andouille sausages. Raw uncooked rice: The traditional recipe calls for long-grain rice but I eat basmati rice 90% of the time and I have used it for this recipe and it never failed. Red pepper flakes: substitute for jalapeno or cayenne pepper The holy trinity of Cajun/Creole cooking: celery, bell peppers and onions Homemade Cajun seasoning: This can be substituted with Creole spice mix (they use similar ingredients and not too different in taste) It saves you another 2 to 3 minutes of sauteing Shrimps (prawns/crawfish): I used raw cleaned and deveined shrimp, but you can substitute with cooked prawns. You can also swap for chorizo, I must say it is not as smoky as smoked sausages but it would still do the job.Ĭhicken breast: substitute with chicken thighs Smoked sausages: the traditional smoked sausages used is called andouille but in the absence of this, feel free to use other types of cured smoked sausage available to use. To make this delicious instant pot rice recipe, you will need the following Jump to Recipe What goes in instant pot jambalaya
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